Part 1: Cheddar Stuffed BBQ Bacon Bombs – A Flavor Explosion You Won’t Forget

There are few things more satisfying than a dish that combines cheddar cheese, BBQ sauce, and bacon. Cheddar Stuffed BBQ Bacon Bombs bring all these flavors together in a way that’s irresistible. Imagine juicy, seasoned ground beef stuffed with melted cheddar cheese, all wrapped in crispy bacon, and coated in tangy BBQ sauce. It’s a smoky, cheesy bite that packs a punch with every mouthful.

I first made these bombs for a backyard cookout, and they quickly became a favorite among friends and family. Not only are they easy to make, but they’re also super customizable—add some spice with jalapeños, mix in caramelized onions, or even play around with different BBQ sauces. The best part is, they’re perfect for grilling, but you can easily bake them too if you’re not firing up the BBQ.

Ready to dive into making these mouthwatering BBQ Bacon Bombs? Let’s start with the first few simple steps to create these savory, cheesy, smoky delights!

Step 1: Prepare the Meat Mixture

To get started, you’ll need to prepare the meat mixture that will be the base of your bombs. In a large bowl, combine the following ingredients:

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• ½ cup BBQ sauce (choose your favorite brand)

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• Salt and pepper, to taste

Mix everything together until the ingredients are evenly distributed. Make sure the shredded cheddar cheese is fully incorporated, so when the bombs cook, the cheese melts perfectly inside the beef. The BBQ sauce will add moisture and flavor, while the seasonings will give the meat a smoky, savory kick.

Step 2: Form the Bombs

Now that the meat mixture is ready, it’s time to form the bombs. Divide the mixture into 10 equal portions. You can use a spoon or your hands to do this, depending on how big you want each bomb to be. Once divided, take each portion and roll it into a ball.

When rolling the meatball, make sure to pack the cheddar cheese inside the beef mixture, so the cheese stays inside while cooking. This will ensure that when you bite into these bombs, you get that melty, cheesy center. You want to form tight balls so that they hold their shape while being wrapped in bacon.

Step 3: Wrap with Bacon

Now that the bombs are shaped, it’s time to wrap them in bacon. This is where the magic happens—the bacon will crisp up on the outside, adding a smoky, savory crunch to each bite.

• Take 10 slices of bacon, and wrap two slices around each beef ball, ensuring the bacon covers the entire meatball. You want to make sure the bacon is snug around the meat, so it crisps up properly.

• If needed, you can secure the bacon with toothpicks to hold everything in place during cooking. Just be sure to remove the toothpicks before serving!

Part 2: Cooking and Serving Your Cheddar Stuffed BBQ Bacon Bombs

Now that your cheesy, beefy bombs are all wrapped in glorious bacon, it’s time to bring them to life with some heat. Whether you prefer the smoky finish from a grill or the convenience of an oven, both methods result in juicy, flavorful bites with crispy bacon on the outside and melty cheddar on the inside.

Let’s get cooking!

Step 4: Cook the Bacon Bombs

You’ve got two great options here: grilling or baking. Either way, the result is going to be incredibly satisfying.

Option 1: Grilling

If you’re cooking outside, the grill adds a smoky edge that complements the BBQ flavor beautifully.

• Preheat your grill to medium heat, aiming for around 375°F (190°C).

• Place the bacon bombs on the grill, spacing them out evenly so they cook thoroughly.

• Grill for 20–25 minutes, turning occasionally to crisp the bacon on all sides and ensure the meat is cooked through.

• Use a meat thermometer to check doneness—aim for an internal temperature of 160°F (71°C) to ensure the beef is fully cooked.

Pro tip: Keep an eye on flare-ups caused by bacon grease. You can grill over indirect heat or use a grill-safe tray to help manage drips.

Option 2: Baking

If you’re keeping things indoors, baking is the no-fuss route.

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or foil for easy cleanup.

• Place the bacon-wrapped bombs on the sheet, seam-side down, and bake for 25–30 minutes, or until the bacon is crispy and the meat is cooked through.

• Again, check that the internal temperature reaches 160°F.

For extra-crispy bacon, you can broil the bombs for the last 2–3 minutes—just watch them closely so they don’t burn.

Step 5: Let Them Rest & Serve

Once the bombs are cooked to perfection, remove them from the grill or oven and let them rest for a few minutes. This helps the juices settle, so each bite stays moist and flavorful.

Now they’re ready to serve!

You can enjoy these BBQ Bacon Bombs as-is, or dress them up with a few sides:

• Drizzle or dip with extra BBQ sauce

• Serve with a side of coleslaw, baked beans, or cornbread

• Add them to a bun for a bacon bomb slider-style sandwich

Whether you’re serving them as an appetizer at a party or making them the star of dinner, these cheesy bombs are guaranteed to go fast.

Creamy Chicken and Rice Dinner for a Quick Weeknight Meal

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Richoven
• Total Time: 40–45 minutes
• Yield: 10 bacon bombs 1x

Print Recipe

Pin Recipe

Description

Juicy ground beef meatballs are stuffed with melty cheddar cheese, slathered in your favorite BBQ sauce, and wrapped in crispy bacon for the ultimate indulgent bite! These bacon bombs are grilled or baked to perfection, making them a crowd-pleasing appetizer, party snack, or fun dinner option. Each bite bursts with smoky, cheesy, savory flavor!

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup BBQ sauce
• 10 slices of bacon
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1️⃣ Prepare the meat mixture:

• In a large bowl, combine ground beef, shredded cheddar, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly.

2️⃣ Form the bombs:

• Divide the mixture into 10 equal portions. Roll each portion into a ball, ensuring the cheese is packed inside the beef mixture.

3️⃣ Wrap with bacon:

• Wrap each meatball with two slices of bacon, securing with toothpicks if needed.

4️⃣ Cook the bombs:

• Preheat grill/oven to 375°F (190°C). Grill for 20–25 minutes, turning occasionally for even cooking, until bacon is crispy and meat is cooked through. Or bake for 25–30 minutes on a lined baking sheet.

5️⃣ Serve:

• Let the bombs rest for a few minutes before serving. You can drizzle with extra BBQ sauce for dipping.

Notes

Adjust BBQ sauce to taste for moisture and flavor.

For extra flavor, you can add jalapeños, onions, or other fillings inside the meat mixture.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes