Description

This Hibachi Chicken Rice Skillet Meal brings all the delicious flavors of hibachi-style cooking into one skillet. With tender chicken, crisp veggies, scrambled eggs, and savory rice, this dish is a quick and satisfying meal that’s perfect for busy weeknights.

Ingredients

Scale

2 chicken breasts, boneless and skinless, cut into bite-sized pieces
2 tablespoons vegetable oil (or sesame oil for a more authentic taste)
3 cups cooked jasmine rice (preferably day-old rice)
1 medium onion, diced
1 medium zucchini, diced
1 cup carrots, julienned or thinly sliced
2 cloves garlic, minced
2 eggs, lightly beaten
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 teaspoon ground ginger
1 tablespoon rice vinegar
2 tablespoons green onions, sliced (for garnish)
Salt and pepper, to taste
Optional: 1 tablespoon toasted sesame seeds (for garnish)

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Instructions

1️⃣ Cook the chicken:
Heat 1 tablespoon of vegetable or sesame oil in a large skillet or wok over medium-high heat.
Add the chicken pieces and season with salt and pepper.
Cook for 6-7 minutes, stirring occasionally, until the chicken is cooked through and slightly golden.
Remove the chicken from the skillet and set aside.

2️⃣ Sauté the vegetables:
In the same skillet, add another tablespoon of vegetable oil.
Add the diced onion, zucchini, and carrots. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.

3️⃣ Add garlic and rice:
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

4️⃣ Add the sauce and eggs:
Create a well in the center of the rice and pour the beaten eggs into the center. Let them cook for 1-2 minutes, then scramble them and mix into the rice once they’re fully cooked.
Drizzle the soy sauce, sesame oil, and rice vinegar over the rice. Stir everything together to coat the rice in the sauce.

5️⃣ Finish the dish:
Add the cooked chicken back into the skillet and toss everything together. Cook for an additional 2-3 minutes until everything is heated through and well combined.

6️⃣ Garnish and serve:
Remove the skillet from heat. Garnish with sliced green onions and toasted sesame seeds (if desired).
Serve hot and enjoy!

Notes

Rice: Using day-old rice is ideal because it helps the rice get crispy and absorb the flavors better.
Vegetable options: You can easily swap the zucchini and carrots for other vegetables like bell peppers, broccoli, or peas.
Spice level: Add a pinch of red pepper flakes or a splash of sriracha if you like a little extra heat.

Prep Time: 10 minutes
Cook Time: 20 minutes