Description
This Crockpot Chicken and Gravy is the ultimate comfort food. It’s super easy to make, and the chicken turns out tender with a rich, creamy gravy that pairs perfectly with mashed potatoes, rice, or veggies.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets chicken gravy mix (0.87 ounces each)
- 1 can cream of chicken soup (10.5 ounces)
- 1 can chicken broth (14.5 ounces)
- 2 teaspoons Dijon mustard (optional)
Instructions
1️⃣ Prepare the Chicken:
- Place the chicken breasts in the bottom of your slow cooker.
- Season with salt, black pepper, and garlic powder.
2️⃣ Make the Gravy Mixture:
- In a separate bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using).
3️⃣ Combine and Cook:
- Pour the gravy mixture over the chicken breasts, ensuring they are well covered.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
4️⃣ Shred the Chicken:
- Once the chicken is cooked, remove the breasts from the slow cooker.
- Shred the chicken using two forks and return it to the gravy in the slow cooker. Stir to combine.
5️⃣ Serve and Enjoy:
- Serve the shredded chicken and gravy over mashed potatoes, rice, or noodles. Enjoy this comforting, savory dish!
Notes
- Optional: Add vegetables like carrots or onions to the slow cooker for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 3-7 hours (depending on heat setting)