Description
This Crab Rangoon Pizza is a delicious fusion of the creamy, savory flavors of crab rangoon with the crispy, cheesy goodness of pizza. A fun and unique twist on the classic appetizer, it’s perfect for an appetizer or an unforgettable dinner!
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- ½ cup shredded mozzarella cheese
- ¼ cup sliced green onions
- 1 teaspoon garlic powder
- ¼ cup sweet chili sauce
Instructions
1️⃣ Preheat the oven:
- Preheat your oven to 400°F (200°C).
- If you’re using a pre-made pizza crust, follow the instructions on the packaging for any initial baking.
2️⃣ Prepare the cream cheese mixture:
- In a medium bowl, combine the softened cream cheese, flaked crab meat, garlic powder, and half of the sliced green onions. Stir until smooth and fully combined.
3️⃣ Assemble the pizza:
- Spread the crab mixture evenly over the pre-baked pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the crab mixture.
4️⃣ Bake the pizza:
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
5️⃣ Finish with sweet chili sauce:
- Remove the pizza from the oven and drizzle the sweet chili sauce over the top.
- Garnish with the remaining sliced green onions.
6️⃣ Serve and enjoy:
- Slice the pizza and enjoy the creamy, savory, and sweet flavors of this Crab Rangoon Pizza!
Notes
- For extra flavor, you can add a sprinkle of toasted sesame seeds or some crispy wonton strips on top before serving.
- You can use fresh crab meat or imitation crab for a budget-friendly version.
- If you prefer a spicier kick, add a dash of sriracha or red pepper flakes to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes