Neiman Marcus Cake – A Decadent, Gooey Delight!

If you love rich, buttery cakes with a creamy, melt-in-your-mouth topping, then you’re going to fall in love with this Neiman Marcus Cake! This simple yet indulgent dessert is packed with sweet, nutty, and creamy flavors, making it perfect for any occasion—whether it’s a family gathering, potluck, or just a sweet treat for yourself.

The best part? This cake comes together quickly and easily using a cake mix base, a creamy cheesecake-like topping, and just a few other pantry staples. It’s soft, gooey, slightly crunchy from the nuts, and absolutely irresistible!

Let’s get started!

Ingredients You’ll Need

This cake is made with two simple layers—a soft, buttery cake base and a sweet, creamy topping. Here’s what you need:

For the Cake Layer:

✔ 1 box cake mix (any flavor) – Yellow or butter cake mix works best, but chocolate is a great option too!
✔ 1 stick butter, melted – Adds richness and moisture.
✔ 2 large eggs – Helps bind the cake batter together.
✔ 1 cup chopped nuts (pecans or walnuts) – Adds a delicious crunch and nutty flavor.

For the Cream Cheese Layer:

✔ 1 (8 oz) package cream cheese, softened – The star of the gooey topping!
✔ 1 (16 oz) box powdered sugar – Creates a sweet, creamy texture.
✔ 1 large egg – Helps the cream cheese layer bake up beautifully.

Step 1: Preheat the Oven and Prepare the Pan

Before mixing the ingredients, preheat your oven to 350°F (175°C).

✔ Grease and flour a 9×13-inch baking pan to prevent sticking. If you prefer, you can also line the pan with parchment paper for easier removal.

Step 2: Make the Cake Layer

Now, let’s mix up the base of this cake, which is rich, dense, and full of buttery flavor!

1️⃣ In a large mixing bowl, combine:

• 1 box of cake mix
• 1 stick of melted butter
• 2 large eggs

2️⃣ Stir until everything is well mixed and forms a thick, smooth batter.

3️⃣ Fold in 1 cup of chopped pecans or walnuts for that extra crunch and nutty goodness.

4️⃣ Spread the batter evenly into the prepared 9×13-inch pan, smoothing it out with a spatula.

At this point, the batter will be thicker than a traditional cake mix this is totally normal! The result will be a dense, buttery crust that perfectly complements the creamy topping.

Creating the Creamy, Gooey Topping and Baking the Cake

Now that we have our rich, buttery cake layer ready to go, it’s time to make the star of the show—the luscious cream cheese topping! This layer is smooth, sweet, and slightly tangy, creating the perfect contrast to the dense cake base.

Once everything is assembled, we’ll pop it in the oven and bake it to golden perfection. Let’s get back to baking!

Step 3: Make the Cream Cheese Layer

This sweet, creamy topping is what makes the Neiman Marcus Cake so irresistible!

1️⃣ In a separate mixing bowl, beat together:

• 8 oz softened cream cheese
• 16 oz (about 3½ cups) powdered sugar
• 1 large egg

2️⃣ Using a hand mixer or whisk, blend until the mixture is smooth, creamy, and lump-free. The consistency should be light and pourable, making it easy to spread over the cake batter.

Step 4: Assemble the Cake

Now that both layers are ready, it’s time to bring them together!

1️⃣ Pour the cream cheese mixture over the cake batter in the pan.

2️⃣ Use a spatula to spread it out evenly, making sure it completely covers the base layer.

At this point, your cake is looking thick, rich, and ready to bake—and trust me, it only gets better from here!

Step 5: Bake Until Golden and Gooey

1️⃣ Place the cake in the preheated 350°F (175°C) oven and bake for 40-45 minutes.

2️⃣ The cake is done when the top is lightly golden brown, and the center no longer jiggles when you shake the pan. A toothpick inserted near the center should come out mostly clean, with just a few moist crumbs.

3️⃣ Remove from the oven and let the cake cool completely in the pan before cutting. This helps the cream cheese layer firm up slightly while keeping its soft, gooey texture.

Step 6: Slice and Serve

Once cooled, slice the cake into squares or bars, and get ready to dig into layers of buttery cake, creamy topping, and crunchy nuts.

Pro Tip: If you love a little extra sweetness, dust the top with extra powdered sugar before serving!

Serving Suggestions

This cake is incredibly rich and delicious on its own, but here are a few ways to make it even more special:

✔ With a scoop of vanilla ice cream – The warm cake + cold ice cream = perfection.
✔ Drizzled with caramel sauce – For an extra indulgent touch.
✔ With fresh berries – The tartness balances out the sweetness beautifully.
✔ Chilled from the fridge – This cake tastes even better the next day after chilling!

Tips for the Best Neiman Marcus Cake

✔ Use full-fat cream cheese – It makes the topping extra rich and creamy.
✔ Don’t overbake! – The center should be soft and slightly gooey, not dry.
✔ Let it cool completely – This helps the layers set up perfectly.
✔ Toast the nuts for extra flavor – Just a few minutes in the oven brings out a deeper, richer taste.

Neiman Marcus Cake Recipe: A Step-by-Step Guide to Perfection

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Simpledishes
• Total Time: 50-55 minutes
• Yield: 12-16 servings 1x

Print Recipe

Pin Recipe

Description

This rich, decadent cake features a moist base with a creamy, sweet cream cheese layer and a delightful crunch from the nuts. It’s easy to make and perfect for any occasion where you want to impress with a delicious dessert!

---

Ingredients

Scale 1x2x3x

• 1 box cake mix (any flavor)
• 1 stick butter, melted
• 2 large eggs (for the cake)
• 1 cup chopped nuts (pecans or walnuts)
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) box powdered sugar
• 1 large egg (for the cream cheese layer)

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat the oven:
  Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

• Make the cake layer:
  In a large bowl, mix the cake mix, melted butter, and 2 eggs.
  Stir in the chopped nuts (pecans or walnuts).
  Spread this cake mixture evenly in the prepared baking pan.

• Make the cream cheese layer:
  In a separate bowl, beat together the softened cream cheese, powdered sugar, and 1 large egg until smooth and creamy.

• Assemble the cake:
  Pour the cream cheese mixture over the cake batter in the pan, spreading it evenly with a spatula.

• Bake the cake:
  Bake for 40-45 minutes, or until the top is lightly golden, and a toothpick inserted into the center comes out clean.

• Cool and serve:
  Let the cake cool in the pan before cutting it into squares.

• Enjoy:
  Serve this rich and creamy cake as a decadent dessert!

Notes

• This cake is best served chilled or at room temperature, and it pairs wonderfully with a cup of coffee.
• You can experiment with different nuts like almonds or hazelnuts for a unique flavor.
• For extra sweetness, drizzle some chocolate or caramel sauce on top before serving.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes