Description
These Spinach Dip Cheese Crisps are the perfect low-carb, keto-friendly snack that delivers all the flavors of classic spinach dip in crispy, cheesy bites. Whether you enjoy them on their own, with dips, or as a crunchy topping for soups and salads, they are absolutely irresistible!
Ingredients
Scale
For the Cheese Crisps:
- 2 cups fresh spinach, chopped (for vibrant color and added nutrients)
- 1 cup cream cheese, softened (adds creaminess and richness)
- 1 cup shredded mozzarella cheese (melts beautifully for a stretchy texture)
- ½ cup grated Parmesan cheese (adds umami flavor and crispiness)
- 1 teaspoon garlic powder (for extra savory depth)
- ½ teaspoon onion powder (mild onion flavor without bulk)
- ½ teaspoon salt (enhances overall taste)
Instructions
1️⃣ Prep Your Ingredients:
- Finely chop the fresh spinach and set it aside.
- Make sure the cream cheese is fully softened for easier mixing.
2️⃣ Mix the Ingredients:
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until evenly blended.
- Stir in the chopped spinach, garlic powder, onion powder, and salt, ensuring everything is well distributed.
3️⃣ Form the Crisps:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop small portions of the cheese-spinach mixture (about 1 tablespoon each) onto the baking sheet, spacing them 2 inches apart.
- Flatten each portion slightly with the back of a spoon or your fingers.
4️⃣ Bake Until Golden:
- Bake in the preheated oven for 10–12 minutes, or until lightly golden brown and crispy around the edges.
- Rotate the pan halfway through baking for even cooking.
5️⃣ Cool & Serve:
- Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature with your favorite dips, soups, or salads.
Notes
- Room Temperature: Store in an airtight container for 1 day.
- Refrigerate: Keep in the fridge for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes