Description
These Easy Shrimp Tacos are packed with bold flavors, juicy shrimp, and fresh toppings—all wrapped in warm tortillas for the perfect bite! Ready in just 20 minutes, they’re perfect for a quick weeknight meal or a fun taco night.
Ingredients
For the shrimp:
✅ 1 lb shrimp, peeled & deveined
✅ 1 tbsp olive oil
✅ 1 tsp chili powder
✅ ½ tsp cumin
✅ ½ tsp garlic powder
✅ ½ tsp smoked paprika
✅ ¼ tsp salt
✅ ¼ tsp black pepper
✅ Juice of ½ lime
For the taco toppings:
✅ 1 cup shredded cabbage (green or purple)
✅ ½ cup diced tomatoes
✅ ¼ cup chopped cilantro
✅ ¼ cup crumbled cotija or feta cheese (optional)
✅ ½ avocado, sliced (optional)
✅ ¼ cup sour cream or Greek yogurt
✅ 1 tbsp lime juice
✅ ½ tsp hot sauce (optional)
For serving:
✅ 8 small corn or flour tortillas
✅ Lime wedges for garnish
Instructions
1️⃣ Prepare the shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and lime juice. Let marinate for 10 minutes.
2️⃣ Cook the shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.
3️⃣ Make the sauce: In a small bowl, mix sour cream (or Greek yogurt), lime juice, and hot sauce (if using). Set aside.
4️⃣ Warm the tortillas: Heat the tortillas in a dry pan or over an open flame for a few seconds on each side until warm and slightly charred.
5️⃣ Assemble the tacos: Divide the cooked shrimp among the tortillas. Top with shredded cabbage, diced tomatoes, cilantro, crumbled cheese, and avocado slices. Drizzle with the lime sauce.
6️⃣ Serve & enjoy: Garnish with lime wedges and serve immediately!
Notes
✔️ Add sweetness – Top with mango salsa for a sweet and spicy twist.
✔️ Switch the protein – Swap shrimp for grilled fish, chicken, or tofu.
✔️ Spice it up – Use chipotle mayo instead of sour cream for a smoky kick.
✔️ Low-carb option – Serve in lettuce wraps instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes