Hi, I’m Jake! My passion for desserts began long before I opened Richoven.

Having traveled to over 100 countries, my love for sweets has taken me to places like Paris for croissants, Bangkok for mango sticky rice, and Vienna for sachertorte.

I’ve spent countless hours in bakeries, learning from talented chefs and home bakers who pass down their recipes with pride. For me, baking isn’t just about technique it’s about honoring the culture, the stories behind each treat, and the patience required to perfect every flavor.